Asagi (ah-SAH-gee) are fully scaled, nonmetallic koi. The name is derived from the Japanese word for pale blue or indigo, and they are sometimes referred to as Blue Back koi.
The blue scales with lighter blue (or even white) edging that run down the body create the diamond-shaped, pine cone reticulation pattern that characterizes this type of koi.
Asagi were one of the first koi variants to be produced, and were documented around 1850.
Learn more about the different Koi breeds here.
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