Newsletter May 2015

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asparagusRoasted Asparagus

Toss 2 pounds trimmed asparagus, 1 tablespoon olive oil, and salt and pepper on a baking sheet. Roast at 450 degrees F until lightly browned, 15 minutes. Mix 1/3 cup toasted pine nuts, 1/2 cup chopped parsley, the grated zest of 1 lemon, and salt and pepper. Sprinkle over the asparagus.

Sales

Mother’s Day Fish Sale!

koi02Purchase 3 fish from our $25, $50 or $100 tank and get one FREE!

veggiesVeggie & Herb Starts

Purchase 3 veggie or herb starts and get 1 FREE equal or lesser value.

IMG_8987Color spots for your baskets and pots

Purchase 3 color spots for your baskets and pots and get 1 FREE equal or lesser value.

concretefountain02Self Contained Fountains

Self contained fountains are on sale at 10% off up to $75 off! If you’ve been looking to get a fountain now is the time.

IMG_9405Ceramic Acorn Birdhouses

Get 10% any of these ceramic acorn shaped birdhouses.

goldfinchFinch Feeder Socks

For the month of May all Finch feeder socks are on sale for $8 originally $12.95

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