Mayapple is a rhizomatous, native woodland perennial with leaves in the shape of an umbrella. They may form large colonies. In spring, white or pale pink waxy flowers are mostly hidden under the leaves. The greenish “mayapple” follows and is often eaten by wildlife. When fully ripe, the fruits may be used to make preserves or jellies, but they are toxic when unripe. Leaves and roots are poisonous.