Current Pond 54° F
Updated: 5.01.25

Newsletter May 2015

IMG_8712

asparagusRoasted Asparagus

Toss 2 pounds trimmed asparagus, 1 tablespoon olive oil, and salt and pepper on a baking sheet. Roast at 450 degrees F until lightly browned, 15 minutes. Mix 1/3 cup toasted pine nuts, 1/2 cup chopped parsley, the grated zest of 1 lemon, and salt and pepper. Sprinkle over the asparagus.

Sales

Mother’s Day Fish Sale!

koi02Purchase 3 fish from our $25, $50 or $100 tank and get one FREE!

veggiesVeggie & Herb Starts

Purchase 3 veggie or herb starts and get 1 FREE equal or lesser value.

IMG_8987Color spots for your baskets and pots

Purchase 3 color spots for your baskets and pots and get 1 FREE equal or lesser value.

concretefountain02Self Contained Fountains

Self contained fountains are on sale at 10% off up to $75 off! If you’ve been looking to get a fountain now is the time.

IMG_9405Ceramic Acorn Birdhouses

Get 10% any of these ceramic acorn shaped birdhouses.

goldfinchFinch Feeder Socks

For the month of May all Finch feeder socks are on sale for $8 originally $12.95

Please note that we’ve updated our newsletter format. You may navigate through this newsletter by clicking on the page numbers below.

Newsletter April 2014Newsletter April 2014

Good Stuff Spring Vegetable Penne with Lemon-Cream Sauce 1 tablespoon extra-virgin olive oil 3/4 cup chopped Vidalia or other sweet onion 1 (4-ounce) package presliced mushrooms 1 teaspoon chopped fresh thyme 1 garlic clove, minced