Featured Koi: Kohaku
One of our most popular breeds of koi is the kohaku, an excellent koi for beginner pond enthusiasts.
The kohaku is easily recognized by the white skin and red markings – the more balanced markings the better! Red markings across the body are called ‘Hi’ and the radiant white is called ‘Shiroji. These koi should have a thicker section between the body and the tail, known as the caudal peduncle, and a broad upper body.
There are several variations of Kohaku, including the doitsu (partially scaleless) Gin Rin, Maruten and Tancho Kohaku.
Spring Pond Tasks
1. Here’s the number to remember when it comes to your Koi pond in spring: 50.
Koi don’t mind the cold water – in fact, they thrive in temperatures between 59-77 degrees. But their metabolism reacts to the temperature of the water they live in, and because they don’t have stomach acids they use enzymes to digest food. Koi don’t create those enzymes in water temperatures below 50 degrees.
At 50 degrees, you’ll want to start feeding your fish their cold-water foods. We have an excellent selection of quality fish foods at our gift shop at the nursery.
2. pH Balance & Your Pond
You will want to check the pond’s pH level as part of your pond maintenance. Koi love pH balances between 7 and 8.4.
To test the chemistry of your pond you will want to test for 1. ammonia, 2. pH, 3. water hardness.
Stop by our Nursery and gift shop to purchase your Wide Range pH Test Kit.
3. Healthy bacteria
Around this time of year, we also see an increase of green algae forming in our ponds. This is a normal occurrence, however, we do want to focus on healthy pond environments, and you will want to promote healthy bacteria in your pond.
Read more about spring pond maintenance!